Save the Cukes! Three Ways to Preserve Your Vegetables

Benefiting: Denver Urban Gardens
Aug 12
Hosted by:Denver Urban Gardens
August 12, 2017 at 10:00am to
August 12, 2017 at 1:00pm
Denver Urban Gardens map 1031 33rd Street Denver, CO 80205

Event Details

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Not sure what to do with your extra produce during the height of harvest season? Learn three different ways to preserve your vegetables in this workshop-- canning, refrigerator pickles and fermentation. These techniques are great for all different kinds of produce-- tomatoes, cucumbers, green beans, beets, carrots, etc. We'll start with an overview of the chemical and biological principals and then we'll demonstrate each technique. Participants will each take home a jar! Taught by Jonathan Robertson. 

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