On September 26, join us for a lunch and conversation at Grace Farms featuring Amy Williams, CEO of Citizens of Humanity Group; Chelsea Thatcher, curator of the With Every Fiber exhibit at Grace Farms; and Camilla Marcus, chef and founder of west~bourne and author of My Regenerative Kitchen, as they discuss how the essential pillars of food, clothing, and shelter are driving change toward a more sustainable and ethical future in a conversation moderated by Karen Kariuki. Lunch will be a 4-course vegetarian meal featuring delicious recipes from Marcus' cookbook.
 
These trailblazing women will share their experiences and insights into how they are pushing the boundaries of these industries. From promoting regenerative farming practices in food, to fostering responsible consumption in fashion and driving more ethical and sustainable supply chains, they will explore the intersection of sustainability and innovation in our everyday lives.
 
These leaders are shaping a more sustainable future by addressing critical needs in food, clothing, and shelter. Their stories will inspire you and show how these industries are evolving to create a better world. Don’t miss this inspiring conversation over a lunch – inspired by Marcus' cookbook – focused on how change in these sectors is transforming our world. 

Each participant will receive a custom tote by Citizens of Humanity, filled with tea and a signed copy of Marcus' cookbook, My Regenerative Kitchen.
 
Proceeds from this program support Grace Farms Foundation's mission across five initiatives, the ongoing preservation of Grace Farms’ natural landscapes, and innovative solutions to create a more humane and equitable future.