January 28 & 29, 2017
Celebrating food, serving community
José Andrés, Joan Nathan & Alice Waters proudly present Sips & Suppers, two extraordinary evenings featuring the country’s finest chefs in support of DC Central Kitchen and Martha’s Table, organizations that serve the most vulnerable individuals in the nation’s capital.
Now in its ninth year, Sips & Suppers began in 2009 to raise the awareness of homelessness and hunger in the nation’s capital and to promote efforts to develop sustainable and local solutions to these challenges. Since its inception, Sips & Suppers has raised 2.5 million dollars for the essential programs run by these organizations.
Sips will feature top artisans and mixologists preparing signature dishes and drinks.
Saturday, January 28, 2017
555 Pennsylvania NW
Washington, DC, 20001
VIP - SOLD OUT!!
Tickets: $125 before January 11
$150 after January 11
Tickets to Sips & Suppers are non-refundable as event proceeds support the vital work of DC Central Kitchen and Martha’s Table. $100 of each Sips ticket and $165 of each Sips VIP ticket is tax deductible. Sips tickets purchased on or after January 12th are $125 tax deductible.
Suppers will feature celebrity chefs as they create dinners in homes throughout the city.
Sunday, January 29, 2017
Tickets to Sips & Suppers are non-refundable as event proceeds support the vital work of DC Central Kitchen and Martha’s Table. $500 of each Suppers ticket and $550 of the combined Sips & Suppers ticket is tax deductible.
|Alefantis||Melissa Hamilton and Christopher Hirsheimer / Canal House -Supper to be held Saturday, January 28, 2017.||Sold out|
|Benton||K.N.Vinod of Indique and Joe Yonan, Washington Post Food and Travel Editor||Sold out|
|Bentsen||Carla Hall of Carla Hall's Southern Kitchen and Ris Lacoste of Ris||Open|
|Bertelli||Rich and Kate Landau of the Vedge (Gourmet plant-based dinner)||Sold out|
|Bisnow||David Deshaies of Central and Cedric Maupillier of Convivial and Mintwood||Sold out|
|Brauchli||Will Artley and Seth Daugherty of Real Food Initiatives||Sold out|
|Brockway||Tim Ma of Water & Wall, Kyirisan and Chase the Submarine & Steven Satterfield of Miller Union||Sold out|
|Challinor||Jake Addeo of Bibiana and David Pasternack of Esca||Sold out|
|Cunningham||Roberto Donna of Al Dente and Kazuhiro Okochi of Kaz's Sushi Bistro||Sold out|
|Dunbar||Victor Albisu of Del Campo and Haidar Karoum||Sold out|
|Fabry||Alon Shaya of Domenica and Shaya and Nick Stefanelli of Masseria||Sold out|
|Feinstein||Katsuya Fukushima of Daikaya Izakaya and Bantam King||Sold out|
|Fleischmann||Mourad Lahlou of Mourad and Aziza and Gina Stanley of Art Cliff Diner||Sold out|
|Goldberg||Tom Cunanan of Bad Saint, Lizzy Evelyn and Cizuka Seki of Izakaya Seki||Sold out|
|Gorelick||Amy Brandwein of Centrolina and Susan Wallace of Black Salt||Sold out|
|Handman||Jeremiah Langhorne, the Dabney and Spike Gjerde, Woodberry Kitchen, Baltimore||Sold out|
|Hasenberg/Steindecker||Adam Sobel of RN74 and Mike Solomonov of Zahav||Sold out|
|Kacher||Brad Deboy of Blue Duck Tavern and John Melfi of Oval Room||Sold out|
|Kelly||Anthony Lombardo of Bacco Ristorante and Ed Scarpone of DGBG||Sold out|
|Lazarus||Alex Levin of Osteria Morini and Vikram Sunderam of Rasika||Sold out|
|Lueders||Cathal Armstrong of Restaurant Eve||Sold out|
|Mestrich||Charles Phan of The Slanted Door and Sherry Yard||Sold out|
|Munz||Alvin Dela Cruz of West End Bistro||Sold out|
|Niemczewski||Elisabeth Bourgeois of Le Mas Tourteron, Simone Cormier, National Spice Coordinator and James Rexroad of Bucks||Sold out|
|Podesta||Mark Furstenberg of Bread Furst and Mark Vetri of Vetri||Sold out|
|Rabinowitz||Erik Bruner-Yang of Maketto and Alex McCoy of Hot Fish||Sold out|
|Salzberg||David Guas of Bayou Bakery and Slade Rushing of Brennan's||Sold out|
|VanRoekel||Mike Friedman of Red Hen and Andrew Markert of Beuchert Saloon Tavern||Sold out|
|von Lipsey||Aglaia Kremezi of the Kea Artisanal Cooking School and Michael Costa of Zaytinya||Sold out|
|Vradenburg||Peter Chang & Gen Lee of Peter Chang and Scott Drewno of The Source||Sold out|
|Walsh||Bertrand Chemel of 2941 and Lior Lev Sercaz of La Boite||Sold out|
Ralf Schlegel of Plume at the Jefferson Hotel - Supper to be held Monday, February 6, 2017.
|Call to inquire|
For more information on Sips & Suppers, visit www.sipsandsuppers.org