2017 SIPS & SUPPERS

Benefiting: Martha's Table
Hosted by:Martha's Table
When:
Contact:

Event Details

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January 28 & 29, 2017

 

Celebrating food, serving community

 

José Andrés, Joan Nathan & Alice Waters proudly present Sips & Suppers, two extraordinary evenings featuring the country’s finest chefs in support of DC Central Kitchen and Martha’s Table, organizations that serve the most vulnerable individuals in the nation’s capital.

 

Now in its ninth year, Sips & Suppers began in 2009 to raise the awareness of homelessness and hunger in the nation’s capital and to promote efforts to develop sustainable and local solutions to these challenges. Since its inception, Sips & Suppers has raised 2.5 million dollars for the essential programs run by these organizations.

 

Sips

 

Sips will feature top artisans and mixologists preparing signature dishes and drinks.

 

Saturday, January 28, 2017

 

Newseum
555 Pennsylvania NW
Washington, DC, 20001

 

VIP - SOLD OUT!!
6:30 pm
Tickets: $250

 

General Admission
7:30 pm
Tickets: $125 before January 11
$150 after January 11

 

Tickets to Sips & Suppers are non-refundable as event proceeds support the vital work of DC Central Kitchen and Martha’s Table. $100 of each Sips ticket and $165 of each Sips VIP ticket is tax deductible. Sips tickets purchased on or after January 12th are $125 tax deductible. 

Suppers

 

Suppers will feature celebrity chefs as they create dinners in homes throughout the city.

 

Sunday, January 29, 2017
6:00 pm
Tickets: $600

Tickets to Sips & Suppers are non-refundable as event proceeds support the vital work of DC Central Kitchen and Martha’s Table. $500 of each Suppers ticket and $550 of the combined Sips & Suppers ticket is tax deductible. 

 

Suppers and Chefs
Host  Chefs Availability
Alefantis  Melissa Hamilton and Christopher Hirsheimer / Canal House -Supper to be held Saturday, January 28, 2017. Sold out
Benton  K.N.Vinod of Indique and Joe Yonan, Washington Post Food and Travel Editor Sold out
Bentsen Carla Hall of Carla Hall's Southern Kitchen and Ris Lacoste of Ris Open
Bertelli Rich and Kate Landau of the Vedge (Gourmet plant-based dinner) Sold out
Bisnow David Deshaies of Central and Cedric Maupillier of Convivial and Mintwood Sold out
Brauchli Will Artley and Seth Daugherty of Real Food Initiatives Sold out
Brockway Tim Ma of Water & Wall, Kyirisan and Chase the Submarine & Steven Satterfield of Miller Union Sold out
Challinor Jake Addeo of Bibiana and David Pasternack of Esca Sold out
Cunningham Roberto Donna of Al Dente and Kazuhiro Okochi of Kaz's Sushi Bistro Sold out
Dunbar Victor Albisu of Del Campo and Haidar Karoum Sold out
Fabry Alon Shaya of Domenica and Shaya and Nick Stefanelli of Masseria Sold out
Feinstein Katsuya Fukushima of Daikaya Izakaya and Bantam King Sold out
Fleischmann  Mourad Lahlou of Mourad and Aziza and Gina Stanley of Art Cliff Diner Sold out 
Goldberg Tom Cunanan of Bad Saint, Lizzy Evelyn and Cizuka Seki of Izakaya Seki Sold out
Gorelick Amy Brandwein of  Centrolina and Susan Wallace of Black Salt Sold out
Handman Jeremiah Langhorne, the Dabney and Spike Gjerde, Woodberry Kitchen, Baltimore Sold out
Hasenberg/Steindecker Adam Sobel of RN74 and Mike Solomonov of Zahav Sold out
Kacher Brad Deboy of Blue Duck Tavern and John Melfi of Oval Room Sold out
Kelly Anthony Lombardo of Bacco Ristorante and Ed Scarpone of DGBG Sold out
Lazarus Alex Levin of Osteria Morini and Vikram Sunderam of Rasika Sold out
Lueders Cathal Armstrong of Restaurant Eve Sold out
Mestrich  Charles Phan of The Slanted Door and Sherry Yard Sold out
Munz Alvin Dela Cruz of West End Bistro  Sold out
Niemczewski  Elisabeth Bourgeois of Le Mas Tourteron, Simone Cormier, National Spice Coordinator and James Rexroad of Bucks Sold out
Podesta Mark Furstenberg of Bread Furst and Mark Vetri of Vetri Sold out
Rabinowitz Erik Bruner-Yang of Maketto and Alex McCoy of Hot Fish Sold out
Salzberg David Guas of Bayou Bakery and Slade Rushing of Brennan's Sold out
VanRoekel Mike Friedman of Red Hen and Andrew Markert of Beuchert Saloon Tavern Sold out
von Lipsey  Aglaia Kremezi of the Kea Artisanal Cooking School and Michael Costa of Zaytinya Sold out
Vradenburg  Peter Chang & Gen Lee of Peter Chang and Scott Drewno of The Source  Sold out
Walsh  Bertrand Chemel of 2941 and Lior Lev Sercaz of La Boite Sold out
Wittig

Ralf Schlegel of Plume at the Jefferson Hotel - Supper to be held Monday, February 6, 2017.

Call to inquire

For more information on Sips & Suppers, visit www.sipsandsuppers.org


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